Pizza with Eggs

Time: 30 min

Serves: 3-4

1 pizza base
1/2 cup tomato pasatta
200 grams sliced or grated mozzarella cheese
1/2 cup black olives, stoned
100 grams prosciutto slices or salami
2 tablespoons chopped basil
2 eggs

Spread pizza base with tomato pasatta.
Top with mozzarella cheese, olives and chopped basil

Bake at 200 C for 10 minutes or until starting to bubble. Arrange the prosciutto slices on top and gently crack over two eggs.
Return to the oven and bake for a further 15 minutes until the egg is just cooked.

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