6 Zeagold Peeled Hard Cooked Eggs
2 tablespoons of mayonnaise
2 tablespoons of chutney
1½ teaspoons of Dijon mustard
Salt and pepper to taste
2 tablespoons toasted sliced almonds
Halve eggs lengthwise and remove yolks. Place egg yolks in a small bowl.
Combine with mayonnaise, chutney, mustard and salt & pepper to taste.
Fill each egg half with mixture.
Sprinkle with toasted almonds and paprika.