Raspberry Protein Smoothie
Serves: 1 | 10 Minutes
Frozen raspberries blended with yoghurt and Zeagold egg white for a quick-fix protein snack.
1 pottle (150gm) raspberry non-fat or low-fat yoghurt
1/2 cup frozen raspberries
1/4 cup Zeagold egg white
1/4 cup orange juice
Place yoghurt, raspberries, Zeagold Egg White and orange juice in blender container; cover. Blend on medium speed until smooth. Pour into tall glass.