Pizza with Eggs
Time: 30 min
1 pizza base
1/2 cup tomato pasatta
200 grams sliced or grated mozzarella cheese
1/2 cup black olives, stoned
100 grams prosciutto slices or salami
2 tablespoons chopped basil
Spread pizza base with tomato pasatta.
Top with mozzarella cheese, olives and chopped basil
Bake at 200 C for 10 minutes or until starting to bubble. Arrange the prosciutto slices on top and gently crack over two eggs.
Return to the oven and bake for a further 15 minutes until the egg is just cooked.